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Basic Food Safety & Sanitation
Price:
$10.00
Description
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Keep your business in compliance with the numerous regulating agencies for food safety and sanitation.
This two-module online training series outlines the risks involved
with
serving food and how to prevent foodborne illness. It also covers kitchen safety rules and procedures, including receiving and preparing food safely and sanitizing the facilities.
Employees learn how to comply with Federal, State and Local Agency guidelines for safe handling of food, and will understand the serious consequences of disregarding even one of the rules or procedures.
Important Note:
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system requirements
prior to purchase. If you need assistance or did not receive an email with your login credentials after purchase,
click here to contact our support team
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